Harvesting American Pistachios


There is a whole lot of tree shaking going on these days. Pistachio farmers throughout California, Arizona, New Mexico and Nevada are literally shaking the nuts off their trees. From August through late October, millions of pounds of nuts will be processed, roasted and shipped all over the world.

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CAV Makes History at Tour de France



APG ambassador Mark Cavendish won stages 1, 3, 6 and 14 at the Tour De France. The Manx sprinter has THE second-most wins in Tour’s history. The win boosts Cavendish’s career stage victory total to 30.

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Meet Our Health Nuts.


Here are several people who have achieved their health, fitness and competitive goals with the help of American pistachios.

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PISTACHIO GREEN. IT'S THE NEW GOLD.

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The Story of American-Grown Pistachios

Forty-nine nuts per serving, naturally ripened and bursting with flavor, mechanically harvested - they never touch the ground. For more interesting facts about America’s beautiful green nut watch the short video below.

Growing & Harvesting

Pistachios take up to six years to bear fruit. But good things come to those who wait! Once these resilient trees are fully grown, they can shell out tasty treats for decades. From the orchard to your taste buds, all it takes is a little shake and a lot of love.