Food Professionals

American Pistachios: Uniquely Beautiful

They’ve been described by chefs as the ethereal nut, the skinny nut, the green nut. Pistachios add color, texture, flavor and nutrition like no other ingredient. Consumers love them with wine, a beer, or in a major supporting role in any course. Rustic, refined, or scarcely designed, American pistachios are undeniably naturally beautiful.

American Pistachios: Uniquely Beautiful

They’ve been described by chefs as the ethereal nut, the skinny nut, the green nut. Pistachios add color, texture, flavor and nutrition like no other ingredient. Consumers love them with wine, a beer, or in a major supporting role in any course. Rustic, refined, or scarcely designed, American pistachios are undeniably naturally beautiful.

 
 

American Pistachio Gelato

Dairy-free, creamy, dreamy and delicious.



American Pistachio Aioli

Amazingly delicious, this beautiful green sauce is spreadable, dip-able or makes a divine dressing for salads.



American Pistachio Macarons

Simply decadent!

Pistachios in World Cuisine

Culinary Resources