Curry-Dusted Pistachios
Yield
1 pound snacking nuts.
Ingredients
1 pound American pistachios, in-shell
½ ounce Yellow curry powder
4 tablespoons Canola oil
Sea salt to taste
Instructions
Warm canola oil in a roasting pan or wok on your stove top, add pistachios and lightly toast. Add the curry powder and continue toasting; season with sea salt to taste. Remove from heat and serve warm in the vessel of your choice.
Grant McPherson
In 2017, Chef Grant laid the groundwork for the launching of two landmark projects: The Ned Hotel in London, and New Realm Brewery in Atlanta.
